Fondant not your style? Try a simple buttercream frosted cake. On this cake we used a thick light pink ribbon around each layer and topped the cake with light pink gum paste roses. This cake will serve approximately 78 people serving all three layers. On the inside there is a delicious devils food chocolate cake with a milk chocolate ganache filling.
My world of cake decorating started just a few years ago. I have since received awards for: best of division & best chocolate design for my first cake decorating competition. Current judge for the cake decoration competition at the WA state fair, Wilton's new instructor of the year. I will post pictures, tell you about the journey, upcoming classes, I hope you all enjoy the journey! Remember, don't stress!!! ITS JUST CAKE!!!
Monday, February 25, 2008
Buttercream with pink accents
Fondant not your style? Try a simple buttercream frosted cake. On this cake we used a thick light pink ribbon around each layer and topped the cake with light pink gum paste roses. This cake will serve approximately 78 people serving all three layers. On the inside there is a delicious devils food chocolate cake with a milk chocolate ganache filling.
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