Fondant not your style? Try a simple buttercream frosted cake. On this cake we used a thick light pink ribbon around each layer and topped the cake with light pink gum paste roses. This cake will serve approximately 78 people serving all three layers. On the inside there is a delicious devils food chocolate cake with a milk chocolate ganache filling.
My world of cake decorating started just a few years ago. I have since received awards for: best of division & best chocolate design for my first cake decorating competition. Current judge for the cake decoration competition at the WA state fair, Wilton's new instructor of the year. I will post pictures, tell you about the journey, upcoming classes, I hope you all enjoy the journey! Remember, don't stress!!! ITS JUST CAKE!!!
Monday, February 25, 2008
Buttercream with pink accents
Fondant not your style? Try a simple buttercream frosted cake. On this cake we used a thick light pink ribbon around each layer and topped the cake with light pink gum paste roses. This cake will serve approximately 78 people serving all three layers. On the inside there is a delicious devils food chocolate cake with a milk chocolate ganache filling.
Simple Elegant is in!
Sunday, February 24, 2008
My new fave!
It isn't often that I am able to work on cakes that I want to make, usually a bride shows me a cake she wants, and I make her dreams come true. Well, I needed to make some display cakes and this is one that I have had the idea for, but haven't had a reason to make. Funny that I made it now, because there is a bride that is interested in this idea, but using square cakes. I am looking forward to showing this to her. This apple blossom tree is made with gum paste flowers. The cake is a light sage green fondant. This is still a work in progress, more to do to it, but couldn't wait to share!
As always, enjoy!
Subscribe to:
Comments (Atom)